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means that you will have to poke  
By mocesjordan on Jul 05, 2013 02:55 AM
Kobe beef is one of the best steaks that you can get on the meat market today, and is widely sought after all over the world. It is therefore important to cook the Kobe steak the right way, to ensure that you get the best that Jordans For Sale have to offer. One thing to mjstgsas remember is that Kobe is not meant to be well done, as this can ruin the meat and the flavor that you would usually get from this great type of beef. Here are a few tips to help you in preparing the best meal with your Kobe steaks.

Japanese Cheap Jordans For Sale chefs insist that if there is any mistake made during the preparation of the Kobe steaks, then the whole meal will be ruined. This means that you have to be extra vigilant and check on your meat from time to time to ensure that it does not overcook. The first step to preparing the best Kobe steaks is to prepare a good marinade. You need to marinate the beef well before cooking, to ensure that the marinade penetrates the meat and that the flavors are locked in. This means that you will have to poke holes in the steak to ensure that the marinade goes in all the way. If you have purchased , then you can be sure that the marinade will go nicely with your meat.

Be very careful with your choice of marinade. You will want to avoid excessive flavors as well as sharp vinegars, which can really overpower the natural flavors of the meat. You want to get the natural flavors of the steak, which is why you need to be careful with your choice of marinades. You should also go for a sweet marinade which includes berries or citrus fruit, and will really bring the best out of your Kobe steaks. When it is time to cook the Kobe steak, you do not want it to stay on Cheap Jordans the grill for too long. If this is done, the beef is going to become tough and will lose much of its flavor. You need to preheat the grill or skillet well in advance to ensure that the heat is high. Next, you need to place the steaks on to the heat for 3 to 4 minutes, and then turn them over; and do this until you get the tenderness that is desired.


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